![]() Place the jell-o covered grapes in a single layer in a refrigerator safe container.If you don't want to use your fingers then you can poke a cocktail stick into the end of the grape and use it to roll the grape round in the Jell-o powder.However, I was left with little clumps of Jell-o falling off the grapes, parts of the grapes are left uncovered and other parts had lots of powder attached making them too tart. I have also tried placing the grapes in a bowl ( & a ziplock bag) and tossing them with the powder.I find that rolling the grapes in the powder one by one (picture 2) gives the best Jell-o coverage.Empty the sachet of Jell-o powder into a small bowl.Don't dry the grapes after rinsing - you want them to be damp so that the Jell-o powder sticks to them To see the quantities I used scroll on down to the recipe card below.Read the bit about artificial sweeteners below to see why □ Process of making Jello grapes. Strictly speaking you could actually eat the whole lot (4 portions) for Zero Points but I wouldn't suggest it! Freestyle plan - 0 SmartPoints per portionĪ portion of these jello grapes equates to approx half a cup (50g) of grapes and works out at under 40 calories!.myWW Purple plan - 0 SmartPoints per portion.myWW Blue plan - 0 SmartPoints per portion.myWW Green plan - 0 SmartPoints per portion. ![]() If you still follow any of the old WW plans: If you ticked 'yes' to being diabetic when you filled out your WW assessment form, then please click on the blue button in the recipe card to check whether these jello grapes are zero Points for you. How many Points per portion?Ī portion of these candied grapes works out at zero Points on the Personal Points plans. I suggest that you experiment yourself to find your own perfect combination. My favourite has to be cotton candy grapes with lime flavoured Jell-o! I have tried them with different flavours of jello powder and different varieties of grapes and I am still experimenting. They really hit the spot when you are craving something sweet! If you go along to WW workshops or hang out on the WW forums on social media my betting is that you have heard of them too.īut it wasn't until this year that I actually started to make them myself and oh my goodness what took me so long! If you still follow the old Weight Watchers plan, then a portion of these candied grapes are zero SmartPoints on myWW Green plan, myWW Blue plan and myWW Purple plan! Jello Grapes - WW friendly & low calorie too!įor years now, I have heard people talking about these Jell-o coated grapes. They are zero Points on the new WW Personal Points plan, making them a perfect low Point snack whatever your Personal Point allocation may be. Per Serving:ę6.45Ę.8gĒ.3gĕ.7gĐgĕgĐ.If you are following any of the Weight Watchers plans and are looking for a zero point snack that hits the spot when you're craving candy, then look no further than these zero point Jello Grapes! Chill for about 4 more hours.Ĭalories Fat Protein Carbs Fiber SA's Net Carbs When the creamed gelatin is cool, pour it over the assorted jell-o cubes. ![]() If it's too cool, the creamed gelatin will solidify. The idea is to pour it over the chilled cubes, without the warm mixture melting the cubes, causing them to bleed. It's a safer approach to just let it sit on the counter and cool for about 30 minutes. You can start this process in the fridge, but it can start to solidify around the edges. Whisk until the gelatin is completely dissolved.Īllow the gelatin to sit out until it is cooled down (about room temperature). Pour your hot cream mixture into the gelatin and whisk. While the gelatin bloom, bring your cream and remaining ½ cup water up to a boil. Set aside to "bloom" for 5 to 10 minutes. Evenly sprinkle the gelatin over the surface of the water. ![]() In a medium sized mixing bowl, add ½ cup of cold water. Carefully mix them, so they are evenly assorted. Cut cubes into all of it.ĭump all the jell-o cubes into a larger container (I used a fairly wide Tupperware container). Use a butter knife or spatula to "score" the jello. Place the hot jell-o mixture into 3 molds and place into the fridge (I used loaf pans).Ībout 4 hours later, the jell-o will have solidified. If the box asks for 2 cups of water, use only 1. Follow the instructions on the instructions on the box for each flavor, but use half the water suggested.
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